Mini peanut butter cup cookie Recipe

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This recipe for Mini peanut butter cup cookie is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies

Ingredients:	Ingredients: ¾ c peanut butter ½ c shortening ⅓ c sugar ⅓ c brown sugar 1 egg 2 T milk 1 t vanilla 1 ⅓ c flour ½ t baking soda ¼ c sugar for rolling 30 mini peanut butter cups, cut in half Icing and/or flowers to decorate

Directions:	Directions: Mix peanut butter, shortening and sugars until blended. Add egg, milk and vanilla and beat until fluffy. Add baking soda and flour and stir until well mixed. Shape into 1 inch balls and roll in sugar. Place 2 inches apart on parchment paper lined sheets. Bake at 350º for 10-12 minutes. Remove from oven and immediately press ½ mini cup into center of cookie. If decorating as a flower pot with flower, place bottom close to one edge so you have room for “flower”. Let cool to harden before decorating with icing flower.

Number Of Servings:	Number Of Servings: 60

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Mini peanut butter cup cookie Recipe

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Category:

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Ingredients:

Directions:

Directions:

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Number Of Servings: