Lemon crisps Recipe

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This recipe for Lemon crisps is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies

Ingredients:	Ingredients: ½ c butter ¾ c sugar 1 large egg 1 T lemon peel 1 ½ T lemon juice ¾ t vanilla ½ t baking powder ¼ t baking soda 1 ¼ c flour ½ c sliced almonds or ¼ c sugar for garnish

Directions:	Directions: Beat butter and sugar on high until light and fluffy. Beat in rest of ingredients, except flour, until well mixed. Stir in flour til just blended. Drop by rounded teaspoonfuls 1 ½ inch apart. Sprinkle with choice of garnish. Bake at 350º for 12 minutes until edges are lightly browned. Cool 1 minute before removing from pan.

Number Of Servings:	Number Of Servings: 44 cookies

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Lemon crisps Recipe

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