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Blueberry Tea Cake Recipe

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This recipe for Blueberry Tea Cake is from The Lee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Flour
2 tsp.Baking powder
½ tsp. Salt
¼ c. Butter
¾ c. Sugar
1 egg, unbeaten
½ c. Milk
2 c. Blueberries, fresh or frozen
Directions:
Directions:
Sift together flour, baking powder and salt. Set aside.

Cream butter, beat in sugar. Add egg and milk and beat until smooth. Fold in flour mixture. Then fold in blueberries.

Spread batter in a greased and floured 8 or 9” square pan.

Topping: ½ c. Sugar ¼ c. Flour ½ tsp. Cinnamon ¼ c. Butter
Mix together sugar, flour,and cinnamon. Cut in butter. Sprinkle crumb topping over batter.

Bake at 375º for 40-45 minutes.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Do not thaw frozen blueberries.
Gently stir ingredients for best results.
Works well for muffins.

 

 

 

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