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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Jacque's Bean Salsa Recipe

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This recipe for Jacque's Bean Salsa is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Black Beans, rinsed and drained well
1 can white corn, drained (I prefer frozen baby white corn)
2 Roma tomatoes, chopped
1 Jalapeno Pepper, seeded, chopped finely (I use 2 or 3 and leave some seeds in for more heat)
1 Red Pepper, chopped
1 tsp Kosher Salt
Freshly ground black pepper
2 ~ 4 Tab chopped Cilantro
2 Avocados, diced
Directions:
Directions:
Combine all ingredients except the Avocado. Serve with tortilla chips or Scoops. (I prefer Multi-Grain Scoops) Before serving, add the avocado. Yum!
Number Of Servings:
Number Of Servings:
Numerous
Preparation Time:
Preparation Time:
1 hr or less
Personal Notes:
Personal Notes:
This recipe was from a dear friend, Toni Dolan. It was originally called Sarah's Salsa.

 

 

 

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