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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Super Yummy Oxtails (Pamela Pring) Recipe

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This recipe for Super Yummy Oxtails (Pamela Pring) is from Tatted Grannie's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ox tails (enough to line the bottom of a 13 x 9 inch pan)
salt and pepper
garlic powder
soy sauce
1 sliced onion
2-3 bay leaves
Directions:
Directions:
1. Trim as much fat as you can from the oxtails

2. Season oxtails with salt and pepper and a light sprinkling of garlic powder

3. Place in pan

4. Sprinkle with soy sauce (don't drown them)

5. Cover with sliced onion and bay leaves

6. Add 1 cup of water

7. Cover with foil

8. Bake in 325º oven for 3 hours

Place on top of a pile of buttered rice. Spoon broth on top if desired
Number Of Servings:
Number Of Servings:
depends
Personal Notes:
Personal Notes:
This is originally from Paula Deen's book "It Ain't All About The Cookin'".

Once you have tried this, you will crave oxtails. So yummy!

 

 

 

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