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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hearty Turkey Chili Recipe

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This recipe for Hearty Turkey Chili is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
454 g (1 lb. ) ground turkey
1 T olive oil
1 onion, chopped
3 cloves garlic, minced
1 T. chili powder
1 t. paprika
2 tsp. cumin
1 tsp. oregano
½ t. black pepper
1 T. hot chocolate mix
1 cup chunky salsa ( Cheryl puts a jar in)
1 (19 0z./540 ml) can chopped tomatoes
1 (19 0z./540 ml) can of red kidney beans
½ cup (125ml) small can whole corn kernels or frozen corn
Directions:
Directions:
Heat large saucepan over med. heat. Add onion & garlic & cook for 2 min.
Add turkey & cook 8 - 9 min. breaking up into small pieces.
Add remaining ingredients bring to a boi, reduce heat & simmer for 35 - 40 min
Serve with rice or your favourite toppings, (grated cheese, sour cream etc.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
Cheryl's recipe

 

 

 

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