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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Naan Recipe

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This recipe for Naan is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup milk
1 large egg
2 cups flour
1½ t. baking powder
1 t. sugar
¼ t. salt
⅛ t. baking soda
Directions:
Directions:
In small bowl, beat milk & egg. Mix dry ingredients well and add wet ingredients and mix until it forms a ball. Knead about 30 times. Place in a oil sprayed bowl, cover and let rise for 3 hours. Preheat oven to 450º. Sprinkle a work surface with flour & turn out dough. Cut dough into 8 pieces. Flatten each piece into a ⅜ in. thick teardrop shape Put on a baking sheet & bake until firm 10 - 12 minutes. If you like, run briefly under a broiler to lightly brown tops. Serve hot or room temp.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
1 piece = 2 points

 

 

 

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