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Cheese Ball Recipe

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This recipe for Cheese Ball is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup shredded low fat sharp cheddar cheese
¾ cup 2% cottage cheese
1 T. Dijon mustard
⅛ t. cayenne
1 (8 oz.) package cream cheese cut into quarters, room temp.
1 (9 oz.) package dry vegetable/recipe soup mix
½ cup chopped fresh parsley
Directions:
Directions:
In food processor, pulse cheese, cottage cheese, mustard & cayenne until smooth. Add cream cheese & soup mix and process until smooth. Scrape onto a large piece of plastic wrap. Wrap plastic around cheese mixture & shape into 4 in. ball or 7 in. log. & refrigerate until firm, at least 3 hours or overnight. Just before serving roll onto chopped parsley until coated.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
2 T. = 1 point

 

 

 

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