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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Basic Marinade Recipe

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This recipe for Basic Marinade is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, thinly sliced
˝ carrot, thinly sliced
2 garlic cloves, thinly sliced
1 cup dry red wine
˝ t. thyme
1 bay leaf
6 whole black peppercorns
Directions:
Directions:
In medium saucepan speed with oil spray, sauté onion, carrot & garlic until soft, about 5 min. Add wine, thyme & rest of ingredients. Bring to a boil and reduce slightly about 7 - 8 min. Strain, discarding solids. Cool marinade and add meat. Marinate in fridge for several hours or overnight.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
1/4 cup = 1 point

 

 

 

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