Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Scallop Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scallop Corn is from Our Amazing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 17oz can creamed corn
1 cup milk
1 egg well beaten
1 cup saltine cracker crumbs
1/4 cup finely chopped onion
3 tbs finely chopped pepper ( I use red)
3/4 tsp salt
1/2 cup buttered cracker crumbs
Directions:
Directions:
Heat corn and milk, add beaten egg and mix well. Add saltine cracker crumbs, chopped onion, pepper, and salt. mix well pour in 8 inch round baking dish, Top with buttered crumbs bake at 350 degrees for 20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!