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Klingler's Christmas Candy Recipe

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This recipe for Klingler's Christmas Candy is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

40 saltine crackers
1 c. butter
1/2 c. sugar
2 c. chocolate chips
1/2-1 c. chopped pecans
Directions:
Directions:
450º

SALTINE TOFFEE CANDY
Cover cookie sheet with foil and butter. Place one layer of saltines on foil. Melt butter; add sugar. Boil mixture for 3 - 4 minutes. Pour over crackers and spread evenly. Bake in a preheated 450 degree oven 6 - 8 minutes. Cool 1 minute. Pour chocolate chips evenly over top. Let soften and spread with back of large spoon. Cover with nuts. Refrigerate to set. Break into pieces and store in metal can in refrigerator.
Personal Notes:
Personal Notes:
Thank you, Shawn Klingler, for teaching Savannah how to make these and for sharing your recipe.

 

 

 

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