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Mom's Easy Egg Foo Yung Recipe

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This recipe for Mom's Easy Egg Foo Yung is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
3-4 mushrooms, chopped small
large handful bean sprouts
handful of chicken, finely chopped
1 T. vegetable oil
10 - 12 sliced water chestnuts
soy sauce, several splashes
mushroom gravy
Directions:
Directions:
In a large bowl, beat eggs. Add other ingredients, except oil. Heat oil in skillet on medium high heat. Spoon mixture into skillet in the size of a pancake. Turn when browned. Serve with mushroom gravy spooned over the top.

 

 

 

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