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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. frozen California Blend Vegetables
1 can mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 t. pepper
1 jar chopped pimentos (optional)
1 can french fried onions
Directions:
Directions:
Combine vegetables, soup, 1/2 cheese, sour cream, pepper, pimentos and 1/2 onions. Pour into 1 qt. casserole and bake, covered at 350 for 30 minutes. Top with remaining cheese and onions and bake an additional 5 minutes. Can be microwaved. Cook, uncovered on high 8 minutes turning halfway through. Top with remaining cheese and onions and cook uncovered on high for 1 minute or until cheese melts.

 

 

 

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