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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Pesto Tomato Toast Recipe

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This recipe for Mom's Pesto Tomato Toast is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices french bread, 1 in. thick
1 small tomato, seeded and chopped (1/2 c.)
1/3 c. pesto
1/2 c. shredded mozzarella cheese
Directions:
Directions:
Heat oven to 375. Pace bread on ungreased cookie sheet. Spread each slice with scant tablespoon of pesto. Top each with tomato and sprinkle with cheese. Bake about 8 minutes until hot and cheese is melted.

 

 

 

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