Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Squash Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Soup is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups yellow squash, sliced
1 large onion, sliced
3 tablespoons butter
6 cups chicken broth
4 tablespoons cream of wheat
1 tablespoon vinegar
1 tablespoon tarragon
salt and pepper
sour cream
Directions:
Directions:
Saute onion in butter until soft. Add squash and chicken broth. Bring to a boil. Add cream of wheat, tarragon, vinegar, salt and pepper to taste. Lower heat. Simmer 30 minutes. Using a potato masher, puree the soup. Just before serving, stir in a tablespoon sour cream per serving. Garnish with fresh tarragon sprigs
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is my signature soup. It doesn't taste like squash.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!