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Rumaki Recipe

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This recipe for Rumaki is from Angie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. soy sauce
2 T. packed brown sugar
2 thin slices ginger root or 1/8 t. ground ginger
1 clove garlic, crushed
10 chicken livers, cut in half
10 water chestnuts, cut in half
10 slices bacon, cut in half
Directions:
Directions:
Mix soy sauce, brown sugar, ginger root and garlic in a glass or plastic bowl. Stir in chicken livers and water chestnuts. Cover and refrigerate at least 2 hours, stirring occasionally; drain. Heat oven to 400. Wrap a piece of bacon around a piece of liver and water chestnut. Secure with a wooden toothpick. Place on rack in broiler pan. Repeat with remaining livers. Bake 25 to 30 minutes, turning once, until bacon is crisp.

 

 

 

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