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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Bundt Cake Recipe

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This recipe for Cinnamon Bundt Cake is from Little Chefs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup flour
½ cup brown sugar
4 tablespoons butter at room temperature
¾ tsp baking powder
¼ tsp cinnamon powder
¼ tsp salt
⅓ cup milk
Powdered sugar (optional) for professional look
Directions:
Directions:
In a large bowl, mix flour and brown sugar.
Cut butter into small pieces using a pastry blender or spatula.
Mix butter into flour.
Add baking powder, cinnamon and salt to the mixture.
Add egg
Add milk and mix until moist.
Grease 2 bundt cake pans.
Spoon the batter into the prepared pans.
Bake for approximately 20 minutes at 350º F.
Let it cool for 5 minutes.
Invert the pans and lightly dust with powdered sugar for professional bakery look!
Number Of Servings:
Number Of Servings:
2 bundt cake pans

 

 

 

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