Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Smoked Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoked Chicken is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 4 Chickens

1 gallon Water
1 cup Salt
½ cup Dextrose
½ cup Ham cure
½ cup Demerara sugar
2 tbsp Maple sugar
1 tbsp Cure
Directions:
Directions:
Combine all ingredients in a stockpot. Bring to a boil. Cool.

Place chickens in a large tub and pour in brine. Add extra water to cover if necessary.

Brine in the refrigerator for 4-5 days.

Remove from brine. Rinse in cold water and towel dry.

Place each bird in sockinettes and hot smoke to 155º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!