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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Johnny Cake Recipe

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This recipe for Johnny Cake is from MY HOME COOKING - Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1 cup cream corn
1/4 cup cooking oil
1 cup sour cream
Directions:
Directions:
Stir together corn meal, baking powder, soda and salt. Add eggs and mix. Stir in corn, cooking oil and sour cream. Pour into a greased 8 x 8 inch cake pan. Bake in a 400 degree oven for 25 minutes or until browned.
Personal Notes:
Personal Notes:
Of all the other corn bread recipes I've tried this is the absolute best one without flour, or with for that matter. It's light and moist and goes wonderful with any stew or as a pot pie topping. Gluten free my friends.

 

 

 

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