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Italian Bread Recipe

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This recipe for Italian Bread is from Little Chefs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 flour
1/2 teaspoon salt
2 teaspoon dry yeast
1 1/2 cups warm water
Directions:
Directions:
Dissolve the dry yeast in the warm water.
Mix the flour and salt in a bowl and make a well in the center.
Pour the yeast water into the center.
Mix until it forms a ball.
Knead well with hands. The dough should not stick to your fingers.
Cover the bowl with a damp dish cloth and allow to rise in a warm place.
After an hour, the dough should have doubled in size.
On a floured table, knead the dough again and press it into a long shape.
Grease a baking sheet and turn the oven on to 375º F
Put the dough on the sheet and score with a knife.
Let stand for 30 minutes.
Bake for 30 minutes.

 

 

 

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