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Turnip Green Stew Recipe

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This recipe for Turnip Green Stew is from The Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped ham
1 tbsp. vegetable oil
3 cups chicken broth
2 (16 oz.) packages frozen chopped turnip greens
1 (10 oz.) package frozen diced onions, red & green bell pepper, and celery
1 tsp. sugar
1 tsp. black pepper
1 can black-eyed peas (optional)
Directions:
Directions:
Saute ham in hot oil in a Dutch oven over medium-high heat 5 minutes or until lightly browned. Add broth and remaining ingredients; bring to a boil. Cover, reduce heat to low and simmer 15 minutes. Add 1 (16 oz.) black-eyed peas drained, and cook 10 more minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a favorite we typically prepare on New Year's Day.

 

 

 

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