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Balsamic Pot Roast - Slow Cooker Recipe

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This recipe for Balsamic Pot Roast - Slow Cooker is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 pounds Beef Chuck Roast
2 cups Beef Broth
1/2 cup Light Brown Sugar
1/4 cup Balsamic Vinegar
1 Tbsp Soy Sauce
1 tsp Salt
1/4 tsp Red Pepper Flakes
3 Cloves of Fresh Garlic, pressed
Zest of 1/2 an Orange
Red Potatoes, washed
Directions:
Directions:
Place meat and potatoes into crock pot and turn on low heat. Whisk together all the other ingredients and pour over the top of the meat. Cook on low for 6-8 hours.

 

 

 

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