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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SENSATIONAL DOUBLE LAYER PUMPKIN PIE Recipe

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This recipe for SENSATIONAL DOUBLE LAYER PUMPKIN PIE is from Keenan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. lite cream cheese
1 Tblsp. milk or half and half
1 Tblsp. sugar (or substitute sweetener)
1 ½ cup Cool Whip Lite
1 graham cracker crust
1 cup cold milk (can use skim)
1 pkgs. Sugar Free Vanilla Instant Pudding
1 can (16 oz) pumpkin
1 tsp. cinnamon
½ tsp. ground ginger
¼ tsp. ground cloves
Directions:
Directions:
Mix cream cheese, 1 Tblsp. milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.

Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture will be thick.)

Stir in pumpkin and spices using wire whisk, mix well. Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping and nuts if desired.

Note:
I prefer to mix all filling together, so that the cream cheese mixture is incorporated.
Number Of Servings:
Number Of Servings:
8

 

 

 

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