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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dump and Bake Meatball Casserole Recipe

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This recipe for Dump and Bake Meatball Casserole is from Gail's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 (16 ounce) package uncooked rotini pasta
• 1 (25 ounce) jar marinara sauce
• 3 cups water
• 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
• 2 cups shredded mozzarella (or Italian blend) cheese
• Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish
Directions:
Directions:
1. Preheat oven to 425 degrees F.
2. In a large baking dish, stir together uncooked pasta, marinara sauce, water, and meatballs. Cover tightly with aluminum foil and bake for 30 minutes.
3. Uncover; stir.
4. Sprinkle mozzarella over the top and bake uncovered for 10 more minutes (or until cheese is melted and pasta is tender).
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Author: The Seasoned Mom
Recipe by The Seasoned Mom at www.theseasonedmom.com/dump-and-bake-meatball-casserole/

 

 

 

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