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Moms Chicken Pot Pie Recipe

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This recipe for Moms Chicken Pot Pie is from Eating with the Grants: a So Cal experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken

4 Cans Cream of potato soup

16 OZ Frozen mixed vegetables- thawed

paprika, salt, pepper

4 Pilsbury pie crusts
Directions:
Directions:
** Makes 2 pies

Boil chicken and debone- approx 40 minutes ( save broth) Or use rotisserie chicken meat

Place 4 cans of soup, mixed vegetables & 1 1/2 C broth in bowl and mix.

Add broken up chicken. Mix together and add spices.

Place on bottom on pie crust- lay upper crust on top.

pinch sides together and put a few holes on top

Bake at 350º until golden brown- approx 50 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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