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Brussel Sprout Sliders Recipe

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This recipe for Brussel Sprout Sliders is from The Terpstra Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter
1 onion, chopped
2 cloves garlic, minced
1/4 cup brown sugar ( or 2 T honey)
2 T maple syrup
2 T apple cider vinegar
1 tsp chili powder
20 Large Brussel sprouts, halved
2 tsp olive oil
kosher salt
Freshly ground pepper
6 slices thick bacon
7 oz wheel brie, cut into squares
Directions:
Directions:
Preheat oven to 375º
1.In a large skillet ove medium heat, melt butter. Add onion and cook until very soft, about 8 minutes.
Stir in garlic and cook until fragrant, about 1 minute. add brown sugar (or honey if using),maple syrup, apple cider vinegar and chili powder, then season with salt and pepper. Cook until mixture has reduced and onions are jammy, about 10 minutes more. Remove from heat
2. On a large rimmed baking sheet, toss Brussel sprouts with olive oil and season with salt and pepper. Cook until just tender, apex. 20 minutes. Cool slightly
3. In a medium skillet over medium heat, cook bacon until crispy, approx. 8 minutes. Drain on paper towels, then chop into squares.
4. To assemble slider, top the cut side of one Brussel sprout half with a piece of bacon. place a piece of brie on top then dollop a small amount of onion jam on top of the brie. Place a second Brussel sprout half on top and secure with a toothpick. repeat with remaining ingredients
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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