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Chilli bites/ Bhaja Recipe

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This recipe for Chilli bites/ Bhaja is from Suvndram's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chana / chickpea flour
1 cup cake flour
3 level tsp baking powder
1 tsp salt
2 bunches spring onions, finely chopped
1/2 cup lettuce or spinach,finely chopped (optional)
3 chillies , finely chopped
1/2 cup finely chopped fresh dhania/cilantro
water as needed or qs
2 grated medium sized potatoes
1 tsp cumin
1 tsp coriander
1/2 tsp turmeric
Directions:
Directions:
1 Mix flours, baking powder and salt in bowl
Add spices,chopped green onions, chillies, grated potatoes and chopped dhania

2 Mix all together and add water until mixture is a thick batter not too runny or stiff - just sufficient to drop off spoon
Lastly add chopped or finely shredded spinach and mix

3 Heat oil to medium
Take a teaspoonful of batter and drop into oil a few at a time and deep fry until medium golden brown in colour on both sides using a slotted spoon
Number Of Servings:
Number Of Servings:
24 depending on size of bhaja
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
Bhajas need to be crisp on outside soft on the inside

 

 

 

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