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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. oil
2 c. unpeeled grated squash or zucchini
2½ c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
2 tsp. vanilla
1c. walnuts
Directions:
Directions:
Beat eggs lightly. Beat in sugar gradually. Then add oil. Mix well. Sift flour together with dry ingredients. Add to egg mixture alternately with squash/zucchini. Stir in vanilla and nuts. Mix well. Turn into 2 greased and lightly floured loaf pans.
Bake on the lowest rack at 350º for 45 minutes.

 

 

 

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