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Turkey Gravy Recipe

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This recipe for Turkey Gravy is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fat
Drippings
Milk
½ c. flour
1 tsp. salt
⅛ tsp. pepper
Directions:
Directions:
Pour drippings from roasting pan into large liquid measure. Spoon 4 tablespoons fat from top of drippings and return them to the roasting pan. Spoon any remaining fat from drippings. To the drippings add enough milk o make 4 cupfuls. Blend flour into fat in roasting pan and stir and heat to brown. Gradually add liquid, stirring to blend. Stir and heat to make a smooth gravy. Add finely chopped giblets, if desired. Season with salt and pepper. Bring to a boil. Stir and cook 5 to 10 minutes.
Makes 4 cups.

 

 

 

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