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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Charlie's Classic Tuna Noodle Casserole Recipe

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This recipe for Charlie's Classic Tuna Noodle Casserole is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ( 3 oz.) Starkist flavor fresh pouch Tuna
1 c. Del Monte Peas and Carrots
½ c. milk
¾ c. Buttery cracker, crushed
4 oz. (about 2½ cups dry) Egg Noodles
1 (10¾ oz.) can Cream of Mushroom soup
¼ tsp. Garlic powder
Directions:
Directions:
Heat oven to 375º. Cook noodles according to package instructions, adding peas and carrots during the last 2 minutes of cooking time; drain in a colander. In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas and tuna. Transfer to 1½ quart casserole. Bake 15 minutes; top with cracker crumbs. Continue baking 5-10 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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