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Cheesy Broccoli Tuna Bake Recipe

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This recipe for Cheesy Broccoli Tuna Bake is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) package Home style Frozen Egg Noodles
1 (11 oz.) can cheddar cheese soup
1 (5 oz.) can evaporated milk
1 tsp. instant minced onion
1 (12½ oz.) can tuna, drained
1 (4 oz.) can mushroom pieces, drained (optional)
1 (10 oz.) package chopped broccoli, thawed
1 c. shredded mild cheddar cheese
Directions:
Directions:
Preheat oven to 350º. Cook noodles in boiling water 20 minutes. Blend soup and milk into a smooth sauce. Add onions and mushrooms. Drain noodles. Layer 1½ cups noodles, ⅓ cup tuna and 1 cup broccoli in a 2 quart casserole. Pour in 1 cup of sauce. Repeat layers. Bake 20 minutes. Then add cheese and bake 15 more minutes.
Makes 6 one cup servings.

 

 

 

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