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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10¾ oz. each) Cream of Mushroom soup
1 c. milk
2 c. frozen peas
2 cans (about 12 oz. each) tuna, drained
4 c. hot, cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. butter, melted
Directions:
Directions:
Stir in soup, milk, peas, tuna and noodles in 3 quart casserole. Bake at 400º for 30 minutes or until hot. Stir. Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minutes more.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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