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The Perfect Summer Salad Recipe

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This recipe for The Perfect Summer Salad is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7 oz.) package Creamettes elbow macaroni (2 cups uncooked)
1 (6½ oz.) cans or 1 can (12½ oz.) Starkist Solid White or Chunk Light Tuna in springwater, drained and chunked
1 medium tomato, seeded and chopped
1 small yellow or green pepper, cut into julienne strips
½ c. whole pitted ripe olives
8 to 10 radishes, sliced
⅓ c. sliced green onions
¼ c. chopped fresh parsley
¾ c. bottled Italian dressing
1 to 2 tsp. Dijon mustard
1 tsp. salt
¼ tsp. lemon-pepper seasoning
Lettuce leaves
Directions:
Directions:
Prepare Creamettes Elbow Macaroni according to package directions; drain. In large bowl, combine macaroni, tuna, tomato, yellow pepper, olives, radishes, green onions and parsley. In small bowl, blend remaining ingredients, except lettuce leaves. Add to macaroni mixture; toss gently to mix. Cover; chill thoroughly. Toss gently. Serve in lettuce-lined bowl. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
Serves 4-6

 

 

 

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