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Pepper Steak Recipe

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This recipe for Pepper Steak is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ lb. beef top round or sirloin steak, about 1 inch thick
¼ c. vegetable oil
1 c. water
1 medium onion, cut into ¼ inch slices
½ tsp. garlic salt
¼ tsp. ground ginger
2 medium green peppers, cut into strips (¾ inch wide)
Uncooked instant rice
1 tbsp. cornstarch
2 to 3 tsp. sugar (optional)
2 tbsp. soy sauce
2 medium tomatoes
Directions:
Directions:
Trim fate from beef; cut beef into strips, 2X1X¼ inch. Heat oil in large skillet. Add beef; cook, turning frequently, until brown, about 5 minutes. Stir in water, onion, garlic salt and ginger. Heat to boiling; reduce heat. Cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green pepper strips during last 5 minutes of simmering. While beef simmers, cook instant rice as directed on the package for 4 servings.
Blend cornstarch, sugar, soy sauce; stir into beef mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cut each tomato into eighths and place on beef mixture. Cover; cook over low heat just until tomatoes are heated through, about 3 minutes. Serve with rice.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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