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Spinach Salad with Zesty Lemon Mustard Dressing Recipe

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This recipe for Spinach Salad with Zesty Lemon Mustard Dressing is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spinach Salad:
2 large bunches or 2 (10 oz.) packages fresh spinach, torn into bite-size pieces
¼ lb. mushrooms, sliced
1 grapefruit or 2 oranges, peeled, cut in quarter-cartwheel slices
1 avocado, sliced
6 slices bacon, cooked and crumbled
2 hard-cooked eggs, sieved and chopped

ZestyLemon Mustard Dressing:
¼ c. vegetable oil
1 egg, slightly beaten,
juice from 1 lemon
2 tbsp. Dijon mustard
1 tbsp. Parmesan cheese
1 tsp. sugar
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
Directions:
Directions:
In a large salad bowl, combine spinach, mushrooms, grapefruit and avocado slices; chill. To serve, pour Zesty Lemon Mustard Dressing over spinach mixture; toss well. Garnish with cooked bacon and sieved eggs. Makes 6 to 8 servings (about 12 cups).
Dressing: In a jar with lid, combine vegetable oil, egg, lemon juice, Dijon mustard, Parmesan cheese, sugar, Worcestershire sauce, salt and pepper; shake well. Chill. Makes ¾ cup dressing.
Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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