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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raspberry Sauce Recipe

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This recipe for Raspberry Sauce is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10 oz.) frozen raspberries, thawed
1 tbsp. cold water
2 tsp. cornstarch
Directions:
Directions:
Heat raspberries (with syrup) to boiling. Mix water and cornstarch; stir into raspberries. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool. Press through sieve to remove seeds.

 

 

 

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