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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Homemade Pasta Recipe

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This recipe for Homemade Pasta is from Schumaker Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups unbleached flour
1 tbsp olive oil
2 grade A large eggs
Directions:
Directions:
Make a well in the center of the flour and beat in the eggs and oil.
Begin incorporating the flour from the sides.
As soon as the flour becomes stiff, use your hands and knead in more flour.
Work and knead the dough for about 20 minutes until it is smooth, elastic and no longer sticky. Roll through pasta cutting machine or roll thin and cut into thin strips.

 

 

 

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