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Apricot-Cheese Layer Salad Recipe

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This recipe for Apricot-Cheese Layer Salad is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. orange gelatin
2 c. boiling water
2 c.mixed pineapple and apricot juice
1 large can apricots, drained and diced
1 large can crushed pineapple, drained
1-2 c. miniature marshmallows
3 tbsp. flour
⅓-1 c. sugar
1 egg, beaten
2-3 tbsp. butter
1 c. whipped dessert topping mix or 1 c. heavy whipped cream
Grated cheese (optional)
Directions:
Directions:
Dissolve gelatin in boiling water. Add 1 cup mixed fruit juices, apricots, pineapple and marshmallows. Add remaining juice (1 cup) slowly; cook until thickened. Add egg slowly; cook 1 minute. Add butter; remove from heat and cool. Fold in whipped cream. Spread over gelatin. Sprinkle with grated cheese.

 

 

 

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