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Beef Tenderloin - Easy CI Recipe

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This recipe for Beef Tenderloin - Easy CI is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound beef tenderloin
2 1/4 tsp salt
1 tsp pepper
1 TSP BAKING SODA

3 lbs small red potatoes
2 tb olive oil
5 scallions
4 garlic
1 tb smoked paprika
1/2 tsp salt
1/4 tsp pepper
Directions:
Directions:
Season roast on all sides with salt, pepper and baking soda. Tie roast - starting in center. Sit 1 hour at room temperature.

Heat olive oil in pan on top of stove. Add remaining ingredients and roll potatoes around in oil. Turn off heat and add 1/2 C water. Scrape up fon. Bake 425 degrees for 15 minutes to get a head start. (I did 15 min and potatoes were not done at end. My potatoes were quite large though). Turn oven to 300 degrees. Brush on 1 tb olive oil and bake 45-50 minutes. Check center of roast temp for 120-125 degrees. Remove roast to cutting board - Rest roast 15 minutes tented and potatoes should be tented separately also. Cut twine and cut in 1/2 inch slices.

 

 

 

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