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Jello Parfait Recipe

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This recipe for Jello Parfait is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3 oz.) Jello Gelatin, any flavor
1 c. boiling water
½ c. cold water
1 c. vanilla ice cream, or your favorite flavor
1 c. canned fruit, drained (fruit cocktail, sliced peaches, or mandarin oranges)
Directions:
Directions:
1. First dissolve gelatin with boiling water in an 8 or 9 inch metal square pan. (The pan helps the gelatin cool faster.) Then remove ½ cup and pour into a bowl. Add ½ cup cold water to the gelatin in the pan and place in the freezer until it thickens- 10 to 15 minutes.
2. Meanwhile, add 1 cup ice cream to the gelatin in the bowl; stir until smooth. Remove thickened gelatin from the freezer and, if desired, stir in fruit, reserving a few pieces for garnish.
3. Spoon thickened gelatin and fruit into individual dessert glasses.
4. Top with ice cream/gelatin mixture. Chill 30 minutes. Garnish and serve.

 

 

 

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