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"The belly rules the mind."--Spanish Proverb

Caldo Verde Portuguese Greens Soup Recipe

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This recipe for Caldo Verde Portuguese Greens Soup is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes peeled and cut into 1/4 inch rounds
1 1/2 teaspoons coarse sea salt
8 cups water
1/4 cup good quality olive oil
1/4 teaspoon freshly ground pepper
6 ounces chorizo or Portuguese linguica sausage
1/2 pound kale or cabbage, finely shredded
Directions:
Directions:
Cook potatoes with water and salt until tender. Mash.Stir in olive oil and pepper. Prick sausages with a fork, add them to the pot and simmer 15 minutes. Remove sausages, slice and return to pot. Add kale or cabbage and simmer an additional 3 to 4 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
I have used Italian sausage, kale or cabbage. It will be slightly different, depending on the sausage and greens used. I like chorizo and kale best, and that is the most authentic. Easy and delicious!

 

 

 

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