Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Sub Gum Stir Fry Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Sub Gum Stir Fry is from Bill & Carol Anderson Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ Cups water
2 tbsp chicken soup base or bullion
2½ tbsp unsalted wine
2½ tbsp soy sauce
1 globe of garlic chopped fine
1 medium onion chopped
¼ tsp Accent*
1 Lb raw, peeled, and cut shrimp
8 Cups chopped vegetables (½ should be Bok Choy the balance can be Chinese Cabbage, Napa Cabbage, bean sprouts, mushrooms, snow peas, celery, etc.)
1 Can sliced water chestnuts, drained
2 tbsp corn starch dissolved in ½ Cup water for thickening
Rice or chow mien noodles
Silvered almonds
Directions:
Directions:
Simmer water, base/bouillon, wine, soy sauce, and Accent* 5-10 minutes.
In a Wok or large pan stir fry garlic and onion in a small amount of oil until lightly browned. Add shrimp and stir fry until pink. Add vegetables and stir fry 3 minutes. Add hot liquid and bring to a boil. Add cornstarch mixture and simmer 3 minutes. Serve over rice or noodles and garnish with almonds.



* Bill used Accent a lot but it has become controversial now and can be eliminated from this recipe.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

66W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!