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Apple Pie Recipe

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This recipe for Apple Pie is from Bill & Carol Anderson Family Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 Cups Rome or Jonathan apples (cored, peeled and sliced)
¾ - 1 Cup sugar based on tartness of apples
3 tbsp flour
½ tsp salt
¾ tsp cinnamon
1 tbsp butter
2 pie crusts (upper and lower)
Directions:
Directions:
Classic Bill that he wrote this recipe without pie crusts or a lot of direction!
You can make pie crusts or use store bought which you can normally find in the freezer section. Place 1 crust in pie pan
and add all the sliced apples.

Mix together all the dry ingredients and pour evenly over apples.

Dot with butter in 4 or 5 places and put on upper crust.

Bake at 375-400º for about an hour.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 Min

 

 

 

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