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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cauliflower Broccoli Salad Recipe

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This recipe for Cauliflower Broccoli Salad is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower (separated)
1 bunch broccoli (cut into bitsize pieces)
1 10 oz pkg. frozen peas
2 c mayo
1 c sour cream
Seasoning - salt, pepper, garlic salt, dash of lemon juice, 1 tsp dill weed
Directions:
Directions:
Prepare vegetables, place in large bowl. Mix mayo, sour cream, garlic salt, lemon juice, dill weed, salt and pepper. Toss with vegetables and chill.

 

 

 

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