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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Ryan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts, uncooked and cubed
1 16 ounce can of red enchilada sauce
1 12 ounce can corn drained
1 12 ounce can diced tomatoes
1 12 ounce black beans drained
4 cups chicken broth
1 cup water
1 bay leaf
1 tsp. cumin
1 tsp. garlic powder
1 tsp. salt
1 tsp. chili powder
Directions:
Directions:
Mix all ingredients together in crock pot and cook on low for 8 hours or high for 4 hours. Serve with shredded cheese, sour cream and tortilla chips.
Number Of Servings:
Number Of Servings:
many
Personal Notes:
Personal Notes:
Excellent for a "make ahead" meal or for a nice Fall/winter evening to warm you throughout.

 

 

 

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