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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Slow Cooker Savory Pot Roast Recipe

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This recipe for Slow Cooker Savory Pot Roast is from Patricia Lessard Perry , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10¾ ounces) Campbell's Condensed Cream of Mushroom Soup
1 pouch (2 ounces) dry onion soup mix
6 small red potatoes, halved
6 medium carrots, cut into 2 inch pieces
3 to 3½ boneless beef round or chuck roast
Directions:
Directions:
Stir soups, potatoes and carrots in 4½ quart slow cooker. Add beef and turn to coat. Cover and cook on LOW 8 to 9 hours or HIGH for 4 to 5 hours or until beef is fork-tender.

 

 

 

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