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Jambalaya Recipe

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This recipe for Jambalaya is from Grandma Linda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb peeled, uncooked medium shrimp

1 onion, finely chopped
1 green pepper, finely chopped
2-3 celery ribs, finely chopped
2 Andouille sausages (or Chorizo), diced
6 chicken thighs (boneless; cut in half if large)

Zartarian's Jambalaya Rice w/spices (Family size)
32 oz box beef broth
3 bay leaves
Directions:
Directions:
1. If frozen, thaw shrimp and refrigerate until jambalaya is cooked.

2. Saute onion, pepper and celery in 2 TBSP EVOO in large fry pan or casserole pan until softened (6-8 minutes).

3. Add chicken and sausage. Cook until chicken is browned on one side, stirring vegetables and sausage occasionally. Turn chicken over so browned side is up.

4. Add rice and broth. Top with bay leaves.

5. Bake, covered, at 325 º for 50 minutes. Do not remove lid or stir.

6. Remove from oven and push shrimp into rice so it will cook. Return to oven and bake, uncovered, 10 more minutes.

Serve with crusty bread and dipping oil and/or salad.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Perfect meal for a winter night. Gather the crowd, double the recipe and enjoy. Any leftovers (unlikely) freeze well and heat up easily for another meal.

 

 

 

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