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KAHLUA BROWNIE TRUFFLE Recipe

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This recipe for KAHLUA BROWNIE TRUFFLE is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
ONE PKG BROWNIE MIX
3 PKGS INSTANT CHOCOLATE PUDDING
2 8 OZ CONTAINERS COOLWHIP
½ CUP KAHLUA
Directions:
Directions:
PREPARE BROWNIE MIX ACCORDING TO PACKAGE DIRECTIONS. JUST BEFORE IT IS DONE REMOVE FROM OVEN AND USING A FORK POKE HOLES IN THE TOP OF THE BROWNIES. POUR
½ CUP KAHULA OVER BROWNIES AND RETURN TO OVEN FOR 3 MIN.ONCE BROWNIES ARE COMPLETELY COOLED DIVIDE INTO 3 EQUAL SECTIONS. USING A FORK CRUMBLE ⅓ OF THE BROWNIES AND PUT IN THE BOTTOM OF A TRUFFLE DISH. MIX 1 PKG OF THE CHOCOLATE PUDDING MIX WITH 1 ¾ CUP OF MILK. LAYER OVER THE BROWNIES. NEXT LAYER IS COOL WHIP. REPEAT LAYERS TWICE USING ALL THE BROWNIES AND PUDDING MIX.

 

 

 

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