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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

No meat Gravy Recipe

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This recipe for No meat Gravy is from The Elliott-Harasin-Cousins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp Butter
3 tbsp flour
2 cups stock
3 tbsp soy sauce
1 tbsp summer savory
Salt to taste
Pepper to taste
Directions:
Directions:
Add the butter and flour to a frying pan and whisk together until the raw flour taste is cooked out. Add in vegetable stock, turn the heat up and continue whisking. Add in soy sauce, summer savory and seasonings. Bring to a boil for about one minute or until the gravy starts to thicken up then remove from heat.
Number Of Servings:
Number Of Servings:
about 1 1/2 cups
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This gravy actually tastes really close to real gravy. If you ever have something that would be better with a little gravy, but don't have any meat drippings or don't feel like cooking a turkey, you can make this in a pinch!!

 

 

 

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