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"The belly rules the mind."--Spanish Proverb

Hungarian Goulash Recipe

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This recipe for Hungarian Goulash is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large onions, thinly sliced
2 tbsp. oil
½ tsp. caraway seeds
¼ tsp. marjoram
1 tsp. salt
1 to 2 tsp. paprika
1 tsp. vinegar
2 lb. beef, cut in 1 inch cubes
1 c. dry red wine
Directions:
Directions:
Saute onions in oil until tender. Add caraway seeds, marjoram, salt and paprika moistened with vinegar; mix well. Push to one side. Add meat and brown well on all sides. Mix with onions. Pour in wine, cover tightly and simmer for 2 to 2½ hours, or until meat is tender. If necessary, add water sparingly during cooking. Serve with noodles.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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